Trade Name: RPL BTEB Certification. Course Name: Cooking (Level-1) Admission time: Once per month. Course fee: 3000 Taka . Course duration: 3 days. Age: 18-60 years. Educational Qualification: SSC pass and experienced. Attachment: 1. Attested copy of SSC pass and experience certificate. 2. Newly taken 3 copies of attested passport size photo. 3. Attested copy of National Identity Card. 4. Attested Certificate of Citizenship (by the Chairman of the Union Parishad / Municipality / Ward Commissioner.)
Planning and Implementation: Cabinet Division, A2I, BCC, DoICT and BASIS