Trade Name: Catering (The Professional Chef). Course Name: Catering (The Professional Chef) Self Reliant Admission time: Every 3 months. Course Fee: 6560/- Taka. Course duration: 3 months. Age: 17-35 years. Educational Qualification: Must pass JSC / JDC. Attachment: 1.Attested copy of JSC / JDC side certificate. 2. Newly taken 3 copies of passport size attested photo.
3. Attested copy of National Identity Card. 4. Attested Certificate of Citizenship (by the Chairman of the Union Parishad / Municipality / Ward Commissioner.)
Planning and Implementation: Cabinet Division, A2I, BCC, DoICT and BASIS