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Food Preparation and Cooking (City & Guilds)
Trade Name: Catering (The Professional Chef).

Course Name: Food Preparation and Cooking (City & Guilds)
Admission time: June and December.

Course Fee: 23160 (City & Guilds) Reg. Money including fees.
Course duration: 6 months.

Age: 18-35 years.

Educational Qualification: Must have SSC / equivalent pass.

Attachment:
         1. Attested copy of SSC / equivalent pass certificate.

         2. Newly taken 3 copies of attested passport size photo.

        3. Attested copy of National Identity Card.
        4. Attested Certificate of Citizenship (by the Chairman of the Union Parishad / Municipality / Ward 
           Commissioner.)